Kristina Cox, a Los Angeles native and CEO of Kodawari Global, has over 15 years of experience in the hospitality industry, starting in 2008. Together with her husband and partner, Julian Cox, they have worked for renowned chefs such as Timothy Hollingsworth, Nancy Silverton, Ori Menashe, and John Sedlar. She has worked with iconic chefs like Michael Cimarusti, gaining experience in Michelin-starred restaurants and award-winning bar programs. In 2019, she combined her love for hospitality and visual storytelling, launching a successful career in photography and videography. Kristina has collaborated with clients such as Bacardi, Freepour, Tartine, Campari, Los Angeles Football Club, and Sixty Hotels among others, showcasing the best of food, drink, and lifestyle through compelling visual narratives. Over the years, Kristina has produced multiple digital series and collaborated with Netflix on various projects.
As co-founders of Kodawari Global, Kristina and Julian merge their creative and operational strengths, offering unparalleled expertise in media production and hospitality consulting. Their shared vision and passion make them a true power couple, elevating brands and telling the stories that matter most.
Julian Cox is a global leader in the food and beverage industry. Together since 2008, they have built a powerhouse partnership, blending their expertise in hospitality and media through Kodawari Global. Julian’s career includes launching over 50 restaurants and bars with culinary legends such as Jean Georges Vongerichten, Chad Robertson, Joel Robuchon, Michael Mina, Neal Fraser, David Meyers, and Mario Carbone. His accolades include being named one of Food & Wine’s 10 Most Influential Bartenders of the Decade and earning multiple James Beard nominations. Julian has led beverage programs for Lettuce Entertain You, MGM Resorts International, and Gordon Ramsay Restaurant Group, achieving record-breaking success and shaping the dining landscape.
